Warm up your winter muesli with a bowl of nutty gingery, chai seasoned goodness. Naturally sweetened with dates. The spices and coffee kick this up a notch from your usual plain granola, so if you're a fan, you should definitely make this recipe happen. Enjoy!


Make your own vegan & healthier version of Bounty at home! This recipe comes straight from Elephantastic Vegan; a website full of delicious healthy food. These soft, delicious coconut bars coated with dark chocolate are the perfect dessert. I haven’t eaten a “real” Bounty in a long time, so my memory of it is rather blurry but I think this version is softer and I love it that way, but if you want to make them a bit firmer just add a bit less coconut milk and more coconut oil. I also recommend buying organic coconut - it seems to have a lot more flavour.