I think I've had a craving for french toast for about the last 5 years. I have sporadically looked for recipes but nothing took my fancy. This morning I thought I'd re-visit the idea. Basically, I figured all you need is a thick, fry-able mixture to dip the bread in, that is obviously egg free. So I chucked some stuff in a blender and voila - it worked! A nice, banana/spice fried toast. Topped with fresh fruit, coconut yoghurt, nuts, seeds and maple syrup, it's an excellent winter breakfast. Enjoy. (Makes 6-8 slices)
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