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Tonight I am finally happy with my ooey, gooey, smooth cheesy sauce! I wanted a plain, creamy sauce to pour over a vegetable back (recipe coming soon!) but this sauce would make a great base for you to create your own delicious dairy-free variation. Add your desired flavours to make a vegan version of mac'n'cheese, pour over nachos, gnocchi, broccoli or baked veggies. 
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Here's a nutty, crunchy granola recipe baked in coconut oil and sweetened with dates. Serve this sugar-free recipe as a snack or for breakfast. Serve it with almond, cashew, oat or rice milk topped with coconut yoghurt and lots of fruit.  |
Clean, plant based recipes for EVERYONE :) And some research thrown in for good measure. Archives
February 2017
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