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I've been experimenting with raw desserts that don't use so much coconut oil and voila!...it is possible and they still taste delicious! This slice uses almond and coconut flour in the base, has a citrus avocado center and a smooth chocolate topping. Enjoy :) 
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A quick, easy recipe for some dairy free, creamy ice blocks (cause that's what we call them in New Zealand) :) If you want to get fancy, you could melt some chocolate and drizzle it around the inside of the ice block moulds before adding the mixture so you end up with chocolate coated ice blocks.  Another super filling, super easy spring salad with loads protein (15 grams-ish per cup!), nutrients and fiber...the olive dressing is a nice change :)  |
Clean, plant based recipes for EVERYONE :) And some research thrown in for good measure. Archives
February 2017
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