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Raw mango vegan cheesecake

12/27/2015

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I've made a lot of cashew based cheesecakes but this had to be one of my favourites! Even my non-vegan friends loved it, and once decorated with goji berries, chocolate, nuts, fruit, edible flowers and coconut balls (recipe below), it made a deliciously happy looking dessert dish for Christmas day. I made this cheesecake in a cake tin and it turned out 15 generous serving slices. 

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    Clean, plant based recipes for EVERYONE :) And some research thrown in for good measure. 


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