I've made a lot of cashew based cheesecakes but this had to be one of my favourites! Even my non-vegan friends loved it, and once decorated with goji berries, chocolate, nuts, fruit, edible flowers and coconut balls (recipe below), it made a deliciously happy looking dessert dish for Christmas day. I made this cheesecake in a cake tin and it turned out 15 generous serving slices.
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