Pre-heat the oven to 125 degrees Celsius.
Mix together in a bowl:
- About 3C of any seeds and nuts that you have on hand (I used almonds, sesame seeds, walnuts, chia seeds, and sunflower seeds)
- 1 C coconut flakes
- 1 or 2 heaped tablespoons of raw cacao
- 2 teaspoons of cinnamon
- 1/4c sweetner (could be agave, maple syrup, apple syrup, coconut nectar etc)
- 2 heaped tablespoons of coconut oil, melted
Spread the mixture out on baking trays (you might need two) lined with baking paper. Bake for around 30 minutes then remove from the oven and let cool.