Cinnamon Blueberry Mini Cups

These little cinnamon cups of berry delight are a yummy treat that's actually really good for you. Very easy to make too. Just blend and refrigerate :D

Cinnamon Pastry:

• 1/2 c Dates
• 1/2 c Almond Meal
• 2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1 tbls Water
• Pinch of Celtic Salt

First process the dates in the food processor, then add the rest of the ingredients.  Add a tbls of water if the mixture is too dry.  Using a tbls measuring spoon, spoon in 1 tbls of Cinnamon Pastry into each hole of a small cupcake tray.  Mold with your fingers into small tart shapes.

Blueberry filling:

• 1/2 c Blueberries or any other fruit
• 1/2 tsp Lemon Juice
• 1 tbls coconut oil
• 1 tsp Agave Nectar

Blend all the ingredients until smooth.  Spoon the jelly into each tart and top with an additional blueberry.

Modified from: http://beeskneeskitchenblog.wordpress.com/2010/08/27/cinnamon-bluberry-tortchen/