Creamy, fruity, spinach smoothie

Now that feijoa's are coming into season in New Zealand, start using them in your smoothies :) YUMMMMM! Using avocado doesn't really add flavour but it does make the smoothie smooth and creamy. 

Put these in the blender and blend until smooth. If you don't eat it all straight away, put it in a jar the refrigerator and you can keep it for 24 hours or so.

• 1/2 avocado
  
• 2 cups water
• 1 slice fresh pineapple, cut into chunks
• 2 big handfuls spinach leaves, chopped
• 1 lemon, quartered
• 1 banana
• 2 feijoas