The best, most easiest pancake mix ever. No need for eggs, butter of dairy milk. Still, these should be a treat breakfast - not every day breakfast. If you want them gluten free, just use buckwheat flour.
Ingredients
Preparation
Combine the flour, sugar, baking powder and salt in a large bowl until well mixed.Mix in the soy milk and oil and beat together until batter is smooth.
Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another 2 minutes. Enjoy!
Nutrition Facts (from Calorie Count):
One pancake provides approximately: Calories: 149, Calories from Fat: 50
Total Fat: 5.6g, 9% Saturated Fat: 1.0g, 5%
Cholesterol: 0mg, 0%
Sodium: 58mg, 2%
Total Carbohydrates: 22.2g, 7%
Dietary Fiber: 1.2g, 5%
Sugars: 2.4g
Protein: 3.7g
Vitamin A 0%, Vitamin C 0%, Calcium 22%, Iron 9%, based on a 2000 calorie diet
Recipe from: http://vegetarian.about.com/od/breakfastrecipe1/r/veganpancakes.htm
- 1 cup flour
- 1 tbsp sugar
- 2 tbsp baking powder
- 1/8 tsp salt
- 1 cup non-dairy milk
- 2 tbsp vegetable oil
Preparation
Combine the flour, sugar, baking powder and salt in a large bowl until well mixed.Mix in the soy milk and oil and beat together until batter is smooth.
Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another 2 minutes. Enjoy!
Nutrition Facts (from Calorie Count):
One pancake provides approximately: Calories: 149, Calories from Fat: 50
Total Fat: 5.6g, 9% Saturated Fat: 1.0g, 5%
Cholesterol: 0mg, 0%
Sodium: 58mg, 2%
Total Carbohydrates: 22.2g, 7%
Dietary Fiber: 1.2g, 5%
Sugars: 2.4g
Protein: 3.7g
Vitamin A 0%, Vitamin C 0%, Calcium 22%, Iron 9%, based on a 2000 calorie diet
Recipe from: http://vegetarian.about.com/od/breakfastrecipe1/r/veganpancakes.htm
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