Layered chocolate, lime avocado dessert

A delicious raw dessert made with goodness of avocados. The bottom layer is divinely chocolate and the green layer is made with fresh limes.  This is a dessert you don't have to feel guilty about! It would also be scrumptious served with some fresh berries.

Serves 4


Chocolate layer

• 2 large ripe avocados
• a pinch of Himalayan sea salt
• 2 Tbsp Unsweetened Almond Milk (or any non-dairy milk)
• 2 tbsp maple syrup
• 3 tbsp coconut oil
• 1/4 cup raw cocao powder (I also added 1/2 tsp each of maca and lucuma powder for extra superfood-ness)

Blend in a food processor until completely smooth. Divide evenly into 4 glasses.

Lime layer

• 2 large rip avocados
• a pinch of Himalayan sea salt
• grated rind of 1 or 2 limes (depending on how much lime flavour you want)
• 3 Tbsp lime juice
• 1 tsp organic vanilla extract
• 3 tbsp maple syrup
• 3 tbsp coconut oil

Blend in a food processor until completely smooth. Divide evenly onto the chocolate layer.

Refrigerate for an hour at least.

Serve with fresh berries or shaved organic coconut chips.