Lettuce bowl filled with raw zucchini "stuffing"

I love when I find cool new food blogs. This latest one is Olenko's Kitchen. These lettuce "tacos" are on the front cover of the 
Destinations magazine. They are so delicious. I think our lettuce in NZ has larger leaves though, so they create lettuce bowls rather than tacos ;) It was so filling that I couldn't finish my bowl!  

Raw Taco

5 leaves of organic Boston lettuce

1 large organic avocado

8 organic baby tomatoes 

1 ear of organic raw corn

1 red organic pepper

1 yellow organic pepper

1/2 organic lemon

organic fresh herbs to garnish

Raw Zucchini Salad

2 cups of cubed organic baby zucchini

1 cup raw organic sunflower seeds

1 teaspoon of organic chopped parsley

fresh juice squeezed from 11/2 organic lemons

1 pinch of Chipolte pepper

1 pinch or Pink Himalayan Salt

2 tablespoon of pure water

Add all the ingredients for the raw zucchini salad into the Vitamix or food processor and blend on the pulse setting. Use an ice-cream scoop to place the zucchini salad on the lettuce leaf. Slice the vegetables and avocado and place them on a serving tray with tacos. Sprinkle some cayenne pepper and lemon juice on the tacos. Decorate with fresh herbs and serve immediately.