Mojito bites

Ahhhhhh...the taste & smell of Summer :D

Ingredients

• 1 cup raw unsalted macadamia nuts
• 1 cup raw unsalted cashews
• 3/4 cup chopped dates
• 3/4 cup fresh mint leaves
• 4 tbsp. fresh-squeezed lime juice
• the zest of 2 limes
• 1 tsp. raw agave nectar
• pinch salt
• white sugar for rolling

Cooking Directions

1. In a food processor, pulse together nuts until small. Add dates and pulse to combine.
2. Add in mint, juice, zest, agave, and salt. Process until a paste is formed.
3. Pinch off small bits of the paste and roll into balls. Roll balls in sugar.
4. Store in an air-tight container in the refrigerator for up to 2 weeks.

Recipe from: http://thymebombe.com/2013/05/13/raw-vegan-mojito-bites/