So in the process of making a raw vegan cheesecake, I inadvertently made this super creamy, rich chocolate soft serve ice-cream. What a nice surprise! There is officially no need to use milk or cream of any sort to make amazing ice-cream. And it's so cheap and easy! Get the kids to make their own ice-cream. Mix up flavours even. They'll love it and so will you.
Serves 4
3 frozen bananas cut into pieces
1/3 cup raw cacao
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1/4-1/2 teaspoon cayenne, to taste
2-3 tablespoon agave/maple syrup (depends how sweet you like it)
water, if too thick
Place all ingredients into a food processor and blend into a nice smooth, soft serve texture. Serve immediately.
3 frozen bananas cut into pieces
1/3 cup raw cacao
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1/4-1/2 teaspoon cayenne, to taste
2-3 tablespoon agave/maple syrup (depends how sweet you like it)
water, if too thick
Place all ingredients into a food processor and blend into a nice smooth, soft serve texture. Serve immediately.
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