Raw fried rice

Yep I was dubious at first too because 1, I don't find cauliflower very inspiring and 2, "raw rice"?! BUT it's freekin tasty and I think I could actually mistake it for fried rice! Raw doesn't mean cold either, so I warmed it slightly before serving it. Needless to say, this is much more nourishing than fried rice :)

Ingredients

• 1 Head of Cauliflower
• 1 ten ounce package peas, thawed, or fresh peas
• 2 tablespoons onion
• 2 cloves garlic
• ¼ cup cilantro or flat leafed parsley
• 1 inch of lemongrass
• 3 tablespoons olive oil
• a drizzle of sesame oil, optional
• 2 teaspoons ginger, grated
• Braggs, or gluten free tamari
• 1 cup hulled sunflower seeds

Preparation

1. In the bowl of your food processor, pulse cauliflower into ‘rice’ and place in a bowl.
2. In the food processor pulse the onion, garlic, lemongrass, and cilantro or parsley until finely minced. Place in bowl.
3. Place peas in bowl. Stir all ingredients together.
4. Drizzle with oils and gf tamari or Bragg's. Stir in sunflower seeds.
5. Optional but AWESOME: Heat on very low heat in a saucepan, stirring contstantly until just warm to the touch, or place in dehydrator for 30 minutes.

Recipe care of: http://accidentalvegetarian.blogspot.com.au/2008/01/raw-fried-rice-cauliflower-for-people.html