Raw Mini Brownie Bites

Gluten free, refined sugar free, vegan, raw, and tasty as heck. This recipe comes straight from a wonderful blog by Angie; a plant-based marathon runner and vegan recipe creator. Check out her endless array of scrumptious food: ​http://vangietarian.blogspot.com 

Brownies:2 cup oat flour
2 cup walnuts (soaked for at least 4 hours)
1/2 cup coconut nectar
2 Tbsp chia seeds
6  Tbsp raw cacao powder
4  Tbsp hemp seeds
4  Tbsp cacao butter
2 tsp vanilla powder (I didn't have vanilla powder so I used 1 tsp vanilla extract instead)
Pinch of salt

Cashew cream:1 cup raw cashew nuts (soaked overnight or for 4 hours)
Juice from 1 lemon
1 Tbsp coconut nectar
Pinch of salt
1 tsp vanilla powder

Directions:To make the brownies:

1. Add all ingredients into a food processor and process until a large chocolate dough is formed.
2. Separate the mixture into two equal parts, press each half firmly onto the baking tray and put it in the freezer for at least 1 hour, or until hardened

To make the cashew cream:

1. While the brownies are freezing into freezer, place the ingredients of the cashew cream into a high-speed blender and process until smooth
2. When the brownies are hardened, spread the cashew cream over one layer of brownie. Then, cover the top with another brownie layer. 
3. Freeze overnight until everything is set. The other day you can take it out and cut them into slices or bite size.
4. Enjoy! This is a perfect party food or sweets to go.