Roasted Chickpeas with Smoked Paprika and Lime

You could go buy a bag of roasted chickpeas from the organic store for $7-$9 or you could make them yourself for half the price :) These low GI, high protein chickpeas are packed with calcium, magnesium, folate, iron, phosphorus, zinc, fibre and other good stuff. The smoked paprika and lime are a tasty combo.

Ingredients

• 1.5 cups of cooked organic chickpeas 
• 1 tablespoon extra virgin olive oil
• 1 - 2 teaspoon organic smoked paprika powder
• 1 teaspoon organic garlic powder
• 1/2 teaspoon pink himalayan salt
• 1 - 2 organic limes (fresh squeezed)

1. Drain the chickpeas then put them into an 8 x 8 glass baking dish.
   
2. Drizzle the olive oil over the top of the chickpeas and stir them until they are all coated.
   
3. Sprinkle the smoked paprika, garlic powder and pink himalayan salt then stir again so they are all covered with the seasonings.
   
4. Bake at 350 degrees for 1 hour. After 1/2, take them out and stir them around and return back to the oven for the remaining 1/2 hour.
   
5. Squeeze the lime juice over them and serve (best when hot).
   

Enjoy!

Modified from: http://thehealthyfamilyandhome.com/roasted-chickpeas-with-chipotle-and-lime/