Gluten free AND vegan! Features Asian inspired flavors and coconut cream as the dressing base.
Ingredients
Directions
Shred cabbage. Place in large bowl. Boil edamame until just tender. Toss together with shredded cabbage. Blend remaining ingredients with food processor to make dressing. Toss together with cabbage and edamame. Serve immediately.
Source: http://www.livestrong.com/recipes/spicy-edamame-coleslaw/#ixzz2mHFpFlYj
- 4c Cabbage
- 2c Shelled Edamame Beans
- 1 Avocado
- 1 tsp fresh grated ginger
- 2 tbsp Mirin
- 2 tbs Rice Vinegar
- 4 tbsp Coconut milk
- 2 tbsp Agave nectar (or other sweetner)
Directions
Shred cabbage. Place in large bowl. Boil edamame until just tender. Toss together with shredded cabbage. Blend remaining ingredients with food processor to make dressing. Toss together with cabbage and edamame. Serve immediately.
Source: http://www.livestrong.com/recipes/spicy-edamame-coleslaw/#ixzz2mHFpFlYj
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